White Chocolate Almond Protein Cookies


  • 2 tbsp. coconut flour

  • 1 tbsp. maple syrup

  • 1 tbsp. Wholewheat flour

  • ¼ cup. (25g) protein powder, vanilla

  • 1 tbsp. coconut oil, melted

  • 2 tbsp. almond milk

  • ½ tsp. baking soda

  • ¼ cup (35g) almonds, chopped

  • 2 tbsp. white chocolate chips

What You Need To Do

  • Heat the oven to 320°F (160°C). Line a baking sheet with baking paper.

  • In a food processor, blend together all of the ingredients (except for the almonds and chocolate), until a dough texture forms. Taste for sweetness and if necessary add a little more maple syrup.

  • Add in the almonds and chocolate and incorporate into the dough. Shape into 4 cookies.

  • Bake for 8-9 minutes or until the top of the cookies start to brown. Remove from the oven and place on a wire rack to cool.

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