Maple Chai Roasted Chickpeas

makes 6 servings


2 cups chickpeas (garbanzo beans), drained, rinsed, dried

1 Tbsp. olive oi

l1 Tbsp. pure maple syrup

½ tsp. ground ginger

½ tsp. ground cinnamon

¼ tsp. ground cardamom

¼ tsp. ground cloves

¼ tsp. sea salt (or Himalayan salt)

¼ tsp. ground black pepper


Preheat oven to 400° F.

Combine chickpeas, oil, maple syrup, ginger, cinnamon, cardamom, cloves, salt, and pepper in a medium bowl;

toss gently to blend

Place chickpeas on large baking sheet in a single layer.

Bake for 35 to 38 minutes, shaking baking sheet every 10 minutes, until brown and crunchy.

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