Updated: Mar 15, 2019
Chocolate Peppermint Muffins
Indulge your sweet tooth with these chocolate peppermint muffins made from good-for-you ingredients.
Prep Time 10 mins Cook Time 12 mins Total Time 22 mins Servings 12 servings, 1 muffin
1 (15-oz.) can chickpeas, drained, rinsed
3 large eggs or egg substitute
½ cup maple syrup
⅓ cup unsweetened cocoa powder
1 tsp . baking soda
3 Tbsp . coconut oil , melted
½ tsp . pure peppermint extract
Preheat oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
Divide mix among 12 prepared muffin cups.
Bake for 10 to 12 minutes, or until toothpick inserted in centre comes out clean.
Cool completely and enjoy!